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A Silom cocktail lounge has wasted no time launching a brand new drink lineup.
Within the few weeks since alcohol started flowing slightly extra freely, Vesper unveiled a brand new menu in addition to a brand new bar supervisor imported from a storied London institution.
Vesper has recruited Milan-born mixologist Federico Balzarini, who beforehand labored on the Savoy Lodge’s American Bar in London to take over. He was senior bartender on the American for 4 years ending in June and replaces Supawit “Palm” Muttarattana, who left Vesper in April.
Persevering with a conceit established final 12 months, Vesper’s “Distinction Version 3” menu updates combos of contrasting ideas with components and flavors. Drinks embrace Tipsy/Sober (Plantation 3 rum, white chocolate, jasmine, coconut water, shiso leaf, glowing wine), and Magnificence & the Beast (Appleton 12 rum, Manzanilla sherry, umeshu, Lapsang Souchong black tea, Angostura, absinth).
For a extra metaphysical pour, attempt Starting/Finish/Starting, which mixes Roku gin with yuzu sake, saffron sorbet, and glowing wine.
Vesper is at the moment open 5pm onward daily besides Sunday and Monday. It’s positioned on Convent Street, a brief stroll from BTS Sala Daeng and MRT Silom.
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