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A complicated Cantonese restaurant has opened atop a 5-star luxurious lodge to supply delicacies with a twist.
The trendy and upscale 5 on 25 has simply opened on the twenty fifth ground of the Andaz lodge on Fraser Road with basic dishes like dim sum and desserts whipped up utilizing distinctive methods.
Named after the 5 tastes – candy, bitter, salty, bitter, and umami – the restaurant was dropped at life by Hong Kong inside designer Andre Fu, who additionally designed the lodge interiors. The vibe provides off Chinese language supper membership feels (for the wealthy) with a classy, up to date look.
The doorway and eating rooms are full of white stone and dusky wooden and wrapped in a palette of wealthy colours and textures. Oak wall panels, glass chandeliers, and lacquered pistachio-green ceiling panels fill the 321sqm area which seats 70 in the primary eating room and 20 in two personal eating suites.
What units it other than different Cantonese eateries, supervisor Billy Chen says, is its “dedication to creating an opulent eating expertise” and “impeccable meals.”
The meals was curated by head chef Lim Hong Lih, whose had stints on the legendary Li Bai and Summer season Pavilion. He reworks basic Cantonese dishes by including his personal twists like stir-frying superior-grade Indonesian birds’ nest with Sri Lankan crab, smoking a duck with jasmine tea, and steaming rooster with Jinhua ham and Chinese language mushrooms. In addition they have the Pao Fan, or poached rice, made with Boston lobster and doused in lobster broth and spring onion.
Their dim sum menu contains delicate classics reminiscent of steamed dumplings and fried delicacies like Deep-fried roasted duck puff (S$3.50), Steamed shrimp dumplings with winter bamboo shoots (S$7.50 for 3pcs), and Crabmeat and tiger prawn dumpling with coriander (S$7.50 for 3pcs).
Not simply mains, however desserts, too, include a twist. The Sizzling sweetened almond tea (S$12) is their model of the basic almond cream dessert. It blends three totally different sorts of Chinese language almonds into a lightweight, flavourful mix with rock sugar. There’s additionally a chocolate Mandarin egg tart and a lychee lime sorbet (S$16).
To help sustainably sourced substances – and reduce down on cruelty – shark fin is unquestionably not on the menu, not like another Cantonese eating places that also serve it.
Lunch units begin at S$68, whereas dinners are S$128 and up.
The Cantonese meals received’t be full with out tea. Tea sommelier Li Guan Yi has curated a collection of uncommon and strange leaves with the restaurant’s signature tea made with a particular mix of oolong, goji berries, osthmanthus, longan, the uncommon snow chrysanthemum, Anxi Royal Guan Yin, and a classic 21-year-old Pu-er.
With Chinese language New Yr nearing subsequent month, the restaurant might be providing 5 Yu Shengs, or prosperity tosses, together with Abalone ($95) and Japanese Candy Shrimp ($88). There’s additionally the Chicken’s Nest Buddha Jumps Over The Wall ($98) simmered for eight hours, and different dishes just like the fish maw soup, Hong Kong noodles, and lots of others.
FIND IT
5 ON 25
Open every day 12pm to 2:30 p.m for lunch; 6 pm to 10:30pm for dinner
5 Fraser St Degree 25, Andaz
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