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We’re unsure the way it occurs, nevertheless it does: you’ve in all probability acquired one too many packing containers of tikoy (nian gao in Chinese language) for the Lunar New Yr. Nian gao is ubiquitous in all places the Lunar New Yr is well known and is taken into account good luck to eat it throughout this time of yr. Within the Philippines, tikoy is often overwhelmed in egg and pan-fried for that “crispy on the skin, chewy on the within” texture.
In case you’re looking out for a wide range of methods to eat the candy sticky rice cake, this video from Chibog Tayo PH simply would possibly offer you a stroke of inspiration.
The net meals neighborhood turned the glutinous deal with — already scrumptious by itself — into 3 ways of tikoy rolls: a cheese-filled one, a mango cheese taste, and one with ube and cheese. The very best half? You solely want an air fryer; no fancy gear crucial.
Whichever filling you select, the video recommends air frying the roll for 5 minutes at 200 levels Celsius, earlier than being air-fried once more for 2 to a few minutes, earlier than being served with a facet of condensed milk as a dip.
READ: This corgi dressed up as a lion for CNY and we’re in love
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