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After the short-lived Baltic Blunos didn’t survive the pandemic, its Latvian chef Aleksandrs Nasikailovs has launched into a brand new journey the place his 15-year culinary expertise is matched together with his homeland’s culinary traditions – with some inventive spins.
And he’s not alone. The White Home Bangkok can also be a labor of affection by affable Japanese bartender Kei Sawada, previously of Salon Du Japonisant.
Taking up a two-story home not removed from Asoke that after belonged to northeastern eatery Balee Laos, the restaurant that opened in January is all the pieces from cafe and bakery to fine-dining restaurant and cocktail bar. Overlook the wine-pairing choice whenever you’re there, as a result of this spot is aware of higher which adventurous spirits to choose to enrich the meals.
Steered by Aleksandrs, the kitchen takes Baltic recipes to a brand new stage with a aptitude of European haute delicacies. Impressed by the “root of nature” he found in his travels, the laconic chef comes up with a 10-course tasting menu (THB4,000) utilizing high-quality components from right here and overseas.
The meals are greatest paired with cocktails (extra THB1,500) crafted by Sawada, who claims he could make virtually something into boozy potions with assist of a high-end rotary evaporator.
It’s an unlikely duo, however every is doing what they do greatest. Diners are ensured to depart the place starstruck.
Sit down and anticipate exquisitely crafted plates to reach earlier than your eyes. The ten-course meal kicks off with delectable Bites comprised of catfish roe charcoal tartlet, beetroot cracker with salmon mousse and roe, blue crab donuts, and slow-cooked pork rillettes. The 4 bites are paired with a welcome drink referred to as Midnight Cruise, a gin-based drink that balances fragrant lavender and elderflower with yuzu.
A latest hosted go to started with its most stunningly clever presentation served in a skinny, opaque crystal ball, the Tia Marra. After a employees torches elements of the globe, it unveils a French oyster resting on crispy seaweed. It’s paired with Sudachi Fizz, a Japanese-style cocktail that brightens moods with uplifting citruses.
Freshly caught within the Andaman Sea, Mackerel from Satun province is grilled and arrives alongside smoked mackerel mousse and salmon roe. The significantly pungent aroma wants a daring drink to match, and that’s the place Wasabi Bitter is available in with its actual burning spicy kick and barely candy aftertaste.
Essentially the most stellar dish nonetheless was the umami-rich Duck Liver Tortellini with black trumpet mushroom, pickled grape, and birch ant syrup. It can’t be had with out the opposite half – a clear-colored glass of funky, savory Blue Cheese, Mango Moscato.
The course ended with Dowry Chest – a picket field with carved symbols of Latvian deities – carrying Aleksandrs’s handmade chocolate bonbons product of darkish chocolate from Chiang Mai. Diners can select from almost 20 decisions of flavors starting from honey, goat cheese, and passionfruit to chili, sake, and tom kha coconut curry.
The White Home Bangkok is positioned on Soi Sukhumvit 16. It’s open 10am to six:30pm on Tuesday, Wednesday, and Sunday; and from 10am to 11pm onThursday, Friday, and Saturday. It’s closed Monday.
FIND IT:
The White Home Bangkok
199/8, Soi Sukhumvit 16, Khlong Toei
10am-6:30pm (Tuesday, Wednesday, and Sunday); 10am-11pm (Thursday, Friday, and Saturday)
097-6949898
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