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Many people had been cooped up at residence for 2 years, unaware that Jakarta’s culinary scene continued to maneuver ahead and left us behind. In my quest to reacquaint my style buds with the very best the capital metropolis has to supply, I’m going all out to assessment a number of the most hyped new gamers within the scene for my common column, ICYMI (In Case You Missed It). Bon appetit!
There have been quite a few new pizzeria popping up in Jakarta, every with their very own takes on the dish. Thus far, now we have the big NY-style pizza, the deep-dish Chicago-style pizza, and the basic Neapolitan Pizza or Pizza Napoletana with numerous toppings. For the latter, Solo Pizza has caught my consideration for a while.
The pizzeria has been round since late 2020. It first opened for supply in Tanjung Barat and later opened a restaurant at hangout advanced City Farm on Pantai Indah Kapuk’s Golf Island in April of final 12 months. Solo Pizza describes their merchandise as “pure leavened artisan pizza,” as they’re embracing the standard approach of Neapolitan pizza making with the whole lot being made by hand from scratch.
Solo Pizza will not be the one pizzeria within the capital that gives Neapolitan Pizza in addition to sourdough-based pizza dough in Jakarta, however their number of toppings and flavors satisfied me to order Ragú di Manzo and Salmone Affumicato, that are included within the Solo Signature Pizza class, in addition to Margherita Fritti via a meals supply app from their Tanjung Barat supply hub final week.
The pies had been medium-sized, coming at six slices every. Ragú di Manzo (IDR125,000) consists of ricotta cream, wagyu beef ragout, Grana Padano, thyme, parsley, and additional virgin olive oil. As I anticipated, this pizza was filled with beef on high of the skinny crust. I had it by itself and added the chili oil that got here with the pizza in a while, which was surprisingly spicy.
I’d personally suggest this for many who like predominantly beefy tastes. If not, you most likely ought to go for pizzas with chilly cuts toppings equivalent to Bresaola DOP Punta D’anca (IDR165,000) with air-dried beef slices or Beef Salami (IDR100,000).
Salmone Affumicato (IDR145,000) was up subsequent, with smoked salmon, ricotta, fior di latte, pink onion, arugula, and capers. I assumed it was fairly salty because of the capers and the smoked salmon slices. Do eat this pizza alone with none condiments to let their flavors shine via.
Basically, I assumed Solo Pizza’s dough isn’t powerful to chew, because it was moderately ethereal with a crispy outer layer on the cornicione or the outer ring crust — which serves as proof that the dough underwent an extended fermentation interval and baked in intense warmth in a Neapolitan-style pizza oven.
Final, however positively not least, was the Margherita Fritti (IDR45,000), which I received hooked on at first chew. The dimensions was fairly giant and the dough was smooth but crispy because it was deep-fried. The pizza got here with a easy filling of pomodoro di San Marzano, ricotta, fior di latte, and black pepper.
After fairly an incredible first impression, I’m wanting ahead to making an attempt different gadgets that Solo Pizza has to supply, together with L’Uovo (IDR99,000). There are additionally pizza variants that comprise pork equivalent to Prosciutto di Parma (IDR165,000). All costs above are earlier than taxes and prices, they usually’re normally a bit pricier on meals supply apps.
FIND IT
Solo Pizza
City Farm Ext. Unit 09, PIK, North Jakarta (dine in, take away, and supply) and Tanjung Barat Selatan No. 22, South Jakarta (supply solely)
Opening hours: 8am-9pm, each day
On-line order through this link
US$1=IDR14,370
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