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Oma Elly’s reservation-only restaurant, Oma Elly on 56, has wowed patrons because it opened for dinner service late final yr — and now it’s also possible to e book a spot for lunch.
I used to be not too long ago invited by the Italian delicacies specialists to attempt their brand-new lunch set course. Clearly, I used to be excited to be again after having tried the primary season of their fantastic 6-course Italian dinner again in November.
Additionally Learn — Oma Elly on 56 elevates Italian private dining experience
The lunch service was undoubtedly shorter than that of dinner, the latter of which took up nearly the entire afternoon the final time I used to be there. My meal started with a small serving of Truffle Choux sprinkled with grated Grana Padano, which was comfortable and chewy — however don’t let its look idiot you as a result of the truffle taste and aroma got here off fairly sturdy. I took a have a look at the choux, and it appeared that the truffle was grated and combined into the dough.
Our welcome bread got here shortly after, consisting of what seemed to be slices of Focaccia bread, slices of cherry tomatoes and garlic, basil leaf, and olive oil with a drop of balsamic vinegar. Oma Elly’s head chef and founder, Chef Andry Susanto, advised me that he wished to supply patrons one thing that wouldn’t translate properly as a supply order, one component of which is beginning the meal with the welcome bread. He additionally advised me that individuals in Italy often smear the tomato and garlic instantly on the bread, which I did.
Subsequent up was the Primi (starter), which encompasses a lineup of Caesar Salad, Prawn Salad, and Salmon Tartare. We have been served the final two dishes — the Prawn Salad got here in a ravishing personalized plate, which Chef Andry stated was often used for his or her Deconstructed Tiramisu. The combined greens salad and beetroot have been contained in the bowl within the middle of the plate, surrounded by ice that holds the 5 tiger prawns topped with the thousand island dressing. I used to be delighted by the contemporary prawns, its sweetness went properly with the sunshine and attractive thousand island dressing. The slight bitterness from the beetroot decently balanced the entire dish too.
The Salmon Tartare was served with nation bread, and it was contemporary and relatively tangy because of the lemon, yuzu pearls, and yuzu crème fraîche. The fish was topped with fennel salad, the elements that Chef Andry stated he was championing due to its candy licorice-like style.
We moved on to the Secondi (mains), for which you’ll be able to select of a collection of Pasta of The Day, Roasted Hen, Mushroom Risotto, and Grouper Puttanesca. Once more, I used to be served the latter two.
For the Mushroom Risotto, there have been three sorts of mushrooms, together with the Italian morels, on prime of the dish. The arborio rice was al dente and the risotto as an entire was creamy relatively than tacky as a result of mascarpone. Identical to the primary dinner collection, you’d love this dish for those who’re into cheese and truffle dishes.
Transferring on to the Grouper Puttanesca, Chef Andry described the dish as incorporating “a really Italian model of cooking” with olive oil and white wine. At first chew, I tasted a reasonably sturdy blackpepper kick, however the fish was tender.
Our lunch was concluded with a dolce (dessert) of Deconstructed Tiramisu, served within the aforementioned personalized plate. It consisted of mascarpone and kahlua gelato on a mattress of espresso crumble, tiramisu cream, espresso microsponge, espresso meringue, and low gelatin veil. I’m a fan of Oma Elly’s OG tiramisu, alcoholic or in any other case, however this one was such an elevated expertise.
Because of the comparatively shorter supper time, which nonetheless took nearly two hours, the 3-course lunch is ideal for whenever you need to have a relaxed lunch together with your S.O. or a catch-up sesh with associates overlooking the Jakarta skyline from the 56th ground. FYI, the dinner service has returned with a brand new set of menu, must you search for a brand new place to rejoice one thing particular together with your family members.
FIND IT
Oma Elly on 56
Regent Jakarta 56th ground at Mangkuluhur Metropolis, Jl. Gatot Subroto No. Kav. 1, Karet Semanggi, South Jakarta
RSVP by means of Whatsapp at +62 813 8892 6354 or electronic mail at reservation@omaelly.comOma Elly on 56’s Instagram page; Oma Elly’s main Instagram page
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