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An underwater-themed eating spot is reopening with a brand new chef swimming into the kitchen with two Michelin stars in his internet.
Ocean Restaurant at Resorts World Sentosa is again with a brand new look, menu, and chef for a fine-dining expertise surrounded by views of S.E.A. Aquarium’s 40,000+ marine animals.
The restaurant beneath the Equarius Resort is now helmed by Olivier Bellin, proprietor of the 2 Michelin-starred L’Auberge des Glazicks restaurant in France.
“Along with Ocean Restaurant’s culinary workforce, we wish to create an immersive eating expertise that conveys the great thing about the ocean and the necessity to defend the surroundings, and imprint a powerful, emotional impression on our visitors,” Bellin stated in a information launch.
Friends are greeted by a bar on the entrance the place they will pre-game with bespoke, French-inspired cocktails. There are additionally greater than 400 wine labels out there.
The 50-seater’s blue and stone inside with textured glass bricks mimics rippling water. It additionally takes visible inspiration from the majestic manta ray.
The brand new meals unfold facilities round trendy European delicacies with, in fact, seafood they are saying is responsibly sourced and paired with local- and house-grown herbs. The menu additionally emphasizes the “contemporary pure and wholesome flavours of the ocean.”
Its three-course lunch menu (S$148) begins with appetizers like Hamachi, breaded frog legs and lobster soup earlier than shifting on to mains equivalent to seared purple snapper and Wagyu beef. Desserts embrace a strawberry tartlet and brown butter roasted pear.
The four-course dinner menu (S$248) begins with a Bivalves tartare, poached half lobster soup, then slow-cooked monk fish and haddock, in addition to pigeon with air-dried pork stomach. Desserts embrace purple berries Pavlova, Matcha tea cream, and raspberry ice cream.
FIND IT
Ocean Restaurant
11:30am to 3pm for lunch; 6pm to 10:30pm for dinner
Equarius Resort, 22 Sentosa Gateway
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