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Whisky connoisseurs in Hong Kong have one thing to cheer for as Johnnie Walker has partnered with an area restaurant to create a brand new menu to have fun the latest launch of its limited-edition Black Label Sherry End.
From now till Aug. 19, the whisky model is collaborating with Doubleshot by Cupping Room for “My Sherry Nook”, an area providing a quartet of specifically crafted cocktails and a mouth-watering seasonal brunch menu of candy and savory dishes infused with the liquor.
The menus are impressed by the daring and dynamic layers of taste that Black Label is famed for, with a particular concentrate on the sweetness of figs and plums that come from the sherry-seasoned casks of the Black Label Sherry End.
The silky-smooth Scotch is made utilizing whiskies which have spent at the very least 12 years ageing right into a vibrant physique of taste completed in casks seasoned with sherry from Jerez in southern Spain for mellow candy notes.
The cocktails embrace a Blackcurrant Highball, a twist on the standard Johnnie Walker highball with blackcurrant cordial combined in with soda water and a sprig of recent mint for garnish, and Blackcurrant Spritz, a fruity cocktail that mixes Johnnie Walker Black
Label Sherry End with cassis with soda water poured over and garnished with a wedge of lime.
These 4 daring cocktails can be found at Doubleshot by Cupping Room for HK$118 (US$15) or HK$58 when paired with the restaurant’s limited-time brunch menu.
The menu options the Double Smashed Burger with Johnnie Walker Sherry End Onion Jam (HK$168), that includes USDA prime beef patties accompanied by bacon and onion jam that has been infused with the sherry end whisky, served with a aspect of fries.
For a sweeter affair, strive the Johnnie Walker Black Label Sherry End x La Viña Chocolate Banana Whisky Cake, each within the petite measurement (HK$68) and as a complete cake (HK$468, pre-order solely).
The delectable dessert will probably be obtainable at each Doubleshot by Cupping Room and in addition La Viña and consists of Johnnie Walker Black Sherry end mousse enveloping a moist chocolate sponge cake with crunchy chocolate feuilletine and banana creameaux, atop of a base of chocolate crumble croustillant.
Doubleshot by Cupping Room, 1/F, 49 Hollywood Street, Central, Hong Kong. Website.
La Viña, Store 3, My Central, 23 Graham Avenue Central (Between Wellington Avenue and Gage Avenue), Central, Hong Kong, Website.
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