Shiok Meats’ Mini Plant key to scaling up manufacturing to deal with international meals safety
Singapore–(ANTARA/Enterprise Wire)- Black & Veatch collaborated with Shiok Meats for the conceptual design and format of their first-of-a-kind superior analysis and improvement facility for cultivated seafood, formally opened by Singapore’s Minister for Sustainability and the Surroundings, Ms. Grace Fu in November.
The brand new facility will assist Shiok Meats, the world’s first cultivated crustacean firm, scale-up manufacturing of cell-based crustacean meat merchandise, concentrating on commercialization by 2023.
“Constructing the Mini Plant is a giant milestone for us. Our manufacturing facility, which is due within the subsequent 18 months, will probably be an extension of this Mini Plant when it comes to engineering design and basis. This new facility permits us to scale the cultivated seafood manufacturing regularly and strategically to make sure a complete manufacturing mannequin and top-notch merchandise,” stated Dr. Sandhya Sriram, Group CEO & Co-founder, Shiok Meats.
“Reshaping our meals system would require huge change. We’re proud to help Shiok Meats in reaching this essential milestone in reworking the way forward for meals,” stated David Ziskind, Director of Engineering at Black & Veatch NextGen Ag. “Innovation and sustainability are core to our engineering and development options as we assist firms bridge the hole between science, analysis and improvement, engineering, and commercialization to carry new meals merchandise to market, at scale. We’re excited to help Shiok Meats of their scale-up efforts to create higher and extra sustainable meals by leveraging biotechnology to reinforce international meals safety.”
“Market innovators, like Shiok Meats, are edging nearer to creating clear and sustainable seafood merchandise that present a much-needed extra and various supply of protein for quickly rising and more and more prosperous shoppers, significantly in Asia. We’re proud to associate with firms like Shiok Meats who share our ardour for making a extra sustainable planet and information them by way of early know-how readiness ranges to full commercialization,” stated Hoe Wai Cheong, President, Asia Pacific and India Markets, Black & Veatch.
Black & Veatch supplies rising firms and established producers with end-to-end providers from early-stage design and innovation to turnkey facility design. The corporate is supplied to deal with each stage of the mission lifecycle from course of and improvement to engineering by way of the design and development of a pilot scale or business manufacturing facility. The corporate serves sectors together with conventional meals and beverage in addition to future-food applied sciences like managed surroundings agriculture, various proteins and aquaculture.
Editor’s notes
• In keeping with the 2021 Engineering Information-Document’s (ENR) Sourcebook’s rankings, Black & Veatch is among the many Prime 10 firms in 19 classes. The rankings mirror the engineering, procurement, consulting and development firm’s success in anticipating shopper shifts to zero carbon energy, better water system resilience and higher use of knowledge across the globe.
About Shiok Meats
Shiok Meats is the primary cultivated seafood and meat firm in Southeast Asia and the primary cultivated crustacean (shrimp, lobster, crab, crayfish) firm globally to carry sustainable, wholesome, cruelty-free, and scrumptious cultivated meat to the world. Comply with Shiok Meats on Fb, Instagram, and Twitter at @shiokmeats for the most recent information.
About Black & Veatch
Black & Veatch is an employee-owned international engineering, procurement, consulting and development firm with a greater than 100-year observe file of innovation in sustainable infrastructure. Since 1915, we’ve helped our purchasers enhance the lives of individuals around the globe by addressing the resilience and reliability of our most essential infrastructure belongings. Our revenues in 2020 exceeded US$3.0 billion. Comply with us on www.bv.com and on social media.