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A Japanese meals fanatic is again with savory pizza and pies made specifically accessible for everybody.
Homegrown model KOBEPI, pronounced “Kobe pie”, is now taking supply orders for its halal-certified and Japanese-inspired gourmand pizzas and hearty pies from its bakery in Paya Lebar’s Aqueen Lodge.
Based by L. Junji (JJ), the creator of the as soon as standard Oishi Japanese Pizza restaurant, KOBEPI is on a mission to introduce extra Japanese flavors to pizza in addition to make meat pies a mainstay within the city-state.
When requested why he determined to cater to the halal crowd, JJ informed Coconuts that making his meals halal makes it extra “distinctive” and that he’d “reasonably have one thing that everyone can eat.” That is particularly necessary for company occasions, he says, as there are restricted halal quick meals choices in any other case.
Explaining why his menu focuses on each pizza and pies, JJ defined, “Pizza is a pie reveal and pie is a pizza conceal.”
The meals primarily options Japanese components like Japanese curry, shiitake mushrooms, edamame, mentaiko and wasabi.
Their 10-inch pizzas are made with a medium thick crust, so not too fluffy or skinny. They arrive in 4 flavors comparable to Grilled Teriyaki Rooster (S$19.80), Unagi & Leek, Mentaiko Seafood and Truffle Angus Beef (S$24.80 every). The dough additionally is available in matcha and charcoal variants.
Their sizable and filling pies are made with quick crust and puff pastry together with layers of mozzarella and cheddar cheese.
As a substitute of throwing a bunch of components collectively and stuffing them into the oven, all the pies’ parts are ready and cooked individually earlier than baking. Thus, upon first chunk, you’ll be able to see and style every layer distinctively.
Their seven flavors of pies embrace crowd favorites like Teriyaki Rooster, Japanese Curry Rooster, Japanese Curry Beef, and Shitake Veggie (S$9.80 every); and premium alternatives comparable to Mentaiko Seafood, Wasabi Seafood and Truffle Shabu Beef (S$12.80 every).
Coconuts’ private highlights must be the Mentaiko Seafood pie, which is crammed with chunks of white snapper fish, shimeji mushrooms and tacky goodness, and the Unagi & Leek pizza that comes with unagi, shiitake mushrooms and topped with bonito flakes and nori seaweed.
Sides embrace veggie croquettes and fried hen wings battered in Japanese rice flour.
The pizza and pies can be found for islandwide supply and self-pickup. The cafe’s area has not been opened for eating but besides for personal occasion bookings.
FIND IT
KOBEPI Café
Open for supply, pickups and takeaways 11am to 7pm Monday to Saturday; closed Sunday
Degree 2, Aqueen Lodge Paya Lebar, 33 Jalan Afifi
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