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Overlook about dropping that pandemic weight for now and dive into a few of this yr’s most delicious Christmas feasts.
From oven-roasted turkeys to truffle-infused mushrooms, the vacation spreads that we’ve shortlisted for you provide each the traditional, similar to the nice outdated roasted turkey and ham, and the unconventional, like cured seafood. Time to select a date, ring up your mates, and collect round for a comfortable last gathering of the yr.
See if any of those eight Christmas spreads will resonate together with your finest buds or family members:
NY Verden
European grill home NY Verden at Jewel Changi Airport has a selection of seasonal dishes to select from that are available in both two- or three-course meals.
From S$22.80 per set, out there for dine-in solely, some highlights embody the starter, Cured Tuna, which is marinated with sake shoyu mirin and garnished with roasted wakame. For mains, the Roast Turkey is marinated with thyme, rosemary and juniper berries and served with grilled shimeji mushrooms, the Pumpkin Risotto is topped with feta cheese and the Smoked Duck is served with couscous.
For an additional-special dish, the Woodfire Salt-grilled Barramundi is simply out there in restricted portions each day and for takeaway.
SmokeHse By Esseplore
It’s meat galore at this Kansas Metropolis-inspired smokehouse with their eight-course Christmas BBQ Feast for S$388.00.
The hearty eight-course Christmas BBQ Feast (S$388) by the Smokehse comes with BBQ Iberico pork ribs, roasted turkey breast with crispy pores and skin, and smoked German pork sausages. For sides, there’s the European potato salad, Waldorf salad, nation bread, mince pie, and gingerbread cookies.
Standard signatures might be out there through the festive season. Choose from both the smoked beef ribs (S$85), beef brisket (S$80), lamb (S$96), hen thighs (S$16), grilled octopus (S$32), or sliders full of pulled pork (S$78) and beef brisket (S$108).
Christmas orders out there for delivery.
Elemen
Go meatless with vegetarian restaurant Elemen and eat your coronary heart out with their eight-course Santa-Licious menu at S$42.80 per particular person. Their Christmas Trilogy appetizer consists of crunchy watermelon radish, cherry tomato caprese and juicy watermelon with black truffle balsamic dressing. The Mushroom Carpaccio is made with mushrooms and seaweed and soy French dressing.
Slurp on creamy Magic Chowder, made with king oyster mushroom and crispy fried mantou stick, or dig into the Truffle Snow Blanket made up of mashed potato with truffle pate, shimeji, portobello mushroom and an onsen egg. The Jolly Christmas Pasta is topped with seaweed caviar and bits of monkey head mushroom. Wash all of it down with a glass of Merry Berry Sea Salt Fizz earlier than wrapping up your meal with desserts: Raspberry Sorbet and Matcha Tea-Ramisu.
This can be a dine-in-only feast. Ebook your reservations on-line.
Youngs Bar & Restaurant
Youngs Bar & Restaurant has assembled an assortment of candy and savory treats this festive season.
For celebrations at house, the restaurant is providing delivery of Yuletide classics similar to Roasted Stuffed Turkey (S$148), Tourte de Salmon (S$78) and Honey-Baked Gourmand Ham (S$58). Pack on the meat with their Roasted Moroccan Lamb Leg (S$128), Roasted Sirloin Beef (S$128) from Australia, Roasted Pork Knuckle (S$58), Sausage Platter (S$88), Baked Turkey Quiche (S$38) and Sea Salt-Crusted Barramundi (S$48).
For desserts, there’s the Christmas Hazelnut Log Cake (S$68) and do-it-yourself Fruit Cake with Crème Anglais (S$48).
Get tipsy with their festive cocktails just like the Dangerous Santa, made with grenadine, peppermint liqueur and Baileys Irish Cream, Frosty The Snowman, made with vodka, blue curacao, pineapple juice and cream, or the Sangria de Noel, made with Comtesse Merlot wine, cranberry and pomegranate juice, and Grand Marnier liquer.
Orders can be found for self-collection.
SevenDaze
Bistro and bar SevenDaze is providing a three-course set (S$58). Alternative of mains embody the Festive Turkey Roulade served with purple cauliflower florets, butternut squash and asparagus, and the Seafood al Cartoccio, which has pan-fried sea bass, tiger prawns and Manila clams simmered in tomato inventory.
For sides, the Baked Ham & Mozzarella Salad is served with quail eggs and candy potatoes drenched in candy and tangy apple dressing. The Grilled Octopus Salad is served with sun-dried tomatoes, Kalamata olives, mesclun and pine nuts.
Crowd-favorite desserts Molten Lava Cake and Poached Pear belle Hélène are additionally a part of the bundle. The latter is pear poached in sugar syrup and served with tart berries, almond flakes, vanilla bean ice-cream and topped with a gold leaf. There may be additionally the Chestnut Vanilla Crémeux, which is wrapped in a white chocolate shell.
Take a sip of their Mariah Carey-inspired home brew, Ale I Need For Christmas Is You, a nitro pink ale brimming with heat notes of vanilla, cinnamon, nutmeg and smoky cardamom.
The menu is accessible for eating in.
Black Marble
Chef Otto Weibel, self proclaimed “Godfather of Steaks” from Black Marble, has curated two platters for Christmas.
The Joyeux Noel Platter for 2 (S$180) begins with gingerbread-spiced carrot soup and Burrata cheese with orange, heirloom beetroot, frisee and basil. Mains embody bacon-wrapped turkey breast, pan-seared Norwegian salmon, grilled Australian wagyu striploin and crab cake with cucumber radish salad.
For sides, the roasted maple-glazed root greens and cabbage are cooked in 4 sauces — herb butter, cranberry meat jus, Pommery mustard and chimichurri. Then there’s the chocolate chestnut tart with forest berries sorbet, pistachio, and raspberry.
The Glad Tidings platter for 5 (S$480) has an extra Cognac-infused foie gras terrine, with brioche, apple gelee and effective salad, grilled rosemary-marinated lamb rack, and prawn and chorizo pil pil.
The menu is accessible for pre-order from Dec. 17 to Christmas Day, for dine-in, takeaway and supply.
Arbora Hilltop Backyard & Bistro
Arbora Hilltop Backyard & Bistro is providing a four-course Festive Set Menu at S$68 per pax. The Pan-Seared Ribeye Steak is served with assorted mushrooms, mashed potato and port wine jus, and the Char-Grilled Crimson Snapper is made with tobiko, Shimeji mushrooms, candy tomatoes and chili confit coulis. The Oven-Roasted Half Paprika Hen is served with roasted potatoes and backyard greens.
The Household Festive Combo (S$78) has extra choices like Cranberry Aioli Pan-Seared Salmon and Spaghetti Carbonara with Turkey Ham & Smoked Bacon.
The menu is now out there for dine-in and delivery.
Nightfall Restaurant & Bar
Received a much bigger group to feed? Nightfall Restaurant & Bar is having a six- (S$68 per pax) and seven-course menu that includes their signature Tiger Prawn Capellini.
Recognized for his or her seafood, the six-course meal options the Grilled Shrimp with Crabmeat that comes with torched cheese and fish roe, Pan Seared Cod Medallion served with champagne cream, Parmigiano Reggiano, and the Provencal Herb-Crusted Bone Marrow & Oxtail made with Syrah wine jus, candy daikon and roots vegetable.
The seven-course meal has even fancier dishes just like the Escalope De Canard, a duck foie gras terrine with truffle oil, the Canadian Maine Reside Lobster and Australian Wagyu Beef.
Each units include both French Valrhona Chocolate Tart served with summer time wild berries compote or an ice-cream dessert.
The menu is accessible for dine-in and delivery.
Different tales you need to try:
LED-lights galore at Christmas Wonderland now open in Singapore (Photos)
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