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From Michelin-starred eating places to consolation bites, listed below are some new menus and provides in Hong Kong.
Little Bao
Little Bao has simply launched new weekday set lunch menus, that includes each signatures and model new gadgets.
The 48-hour Rooster Rice Combo (HK$158 per individual) encompasses a boneless three-yellow hen thigh that’s marinated for twenty-four hours in a particular brine, hung dry for an additional 24 hours to assist the pores and skin crisp, and slow-cooked and broiled to perfection.
Brushed with a teriyaki glaze to convey out its pure juiciness, the hen goes properly with the bowl of Japanese koshihikari rice.
The set additionally comes with a Mini Pork Stomach Bao and Mini LB Caesar.
The Flying Solo menu for one (HK$158 per individual) contains considered one of Little Bao’s signature shares as a starter and one principal.
Among the many new dishes is The Rooster Royale — a whole three-yellow hen bone-in leg brined and cooked sous-vide for final succulence, and laid on prime a comfortable mattress of mash.
It additionally encompasses a shiitake soy jus fastidiously spooned over the dish.
Diners can add an Ice Cream Bao and beverage at a small price.
These eating with buddies or an even bigger group can order from the Glad 2gether menu for 2 (HK$168 per individual), which features a extra in depth choice of Little Bao’s signature gadgets and bites.
Foodies can share the signature Brussels Sprouts and Truffle Fries, and select two bites, two savory signature Baos and two Ice Cream Baos.
Once more, there’s the choice of including a beverage at a small price.
Store H1, G/F, Vogue Stroll, Causeway Bay, Hong Kong and 1-3 Shin Hing Road, Central, Hong Kong. Tel: +852 6794 8414. Website
Rosewood Hong Kong
Celebrating its third anniversary this month, Rosewood Hong Kong is launching particular combo set meals for supply from its award-winning restaurant retailers.
Accessible from subsequent Monday through Deliveroo, the set meals embody a combo set meal (HK$498) from Cantonese restaurant The Legacy Home. It encompasses a Barbecued Pork with honey glaze and Pan-Fried Stuffed Dace Fish.
The one-Michelin-starred Indian restaurant CHAAT provides a combo (HK$428) that includes Chef de Delicacies Manav Tuli’s well-known Outdated Delhi Butter Rooster, complemented by a hearty bowl of Prawn Pulao with aged basmati rice and saffron.
In true birthday spirit, every combo order comes with a complimentary slice of Tahitian Vanilla Mille-feuille from the resort’s Butterfly Patisserie.
Andō
Spanish-Japanese restaurant Andō is now providing a Fashionable Bento Field (HK$888).
The bento field options assorted appetizers of cured hamachi, prawn and aji amarillo sauce; a principal course of Kumamoto wagyu with caramelized onions, Japanese egg, furikake rice and beef sauce; and desserts of dulce de leche cookies, Japanese kumquat, yuzu curd and grapefruit mint mousse.
The one-Michelin-starred restaurant additionally has a lobster rice set (HK$1,488) that includes its signature Blue Lobster Caldoso Rice.
Finest shared between two, this season’s iteration of the dish options Hokkaido yumepirika rice with Brittany blue lobster, Spanish cured beef (Cecina), contemporary parsley and dashi made with lobster shells.
The units can be found for pickup or supply through JIA Everywhere.
1/F, Somptueux Central, 52 Wellington Road, Central, Hong Kong. Tel: +852 9161 8697. Website
US$1=HK$7.80
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