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Molecular gastronomy is now not completely a eating out expertise as now you can have your thoughts blown by culinary creativity from the consolation of your property by means of Grabstronomy, an unique menu possibility by GrabFood in collaboration with Namaaz Eating.
The menu is simply accessible by means of Chef’s Reco, a class on GrabFood that provides an inventory of premium and unique eating places or menus for foodies to discover new or completely different flavors.
Grabstronomy presents a brand new expertise in having fun with Indonesia’s favourite candy treats, martabak and es campur, which are available surprising varieties, developed by Namaaz Eating’s Chef Andrian Ishak. The martabak (IDR81,250) is formed to resemble ayam goreng (fried rooster); whereas the contents of the es campur (75,000), corresponding to contemporary fruits and tape ketan hitam (fermented black rice) with milk, are stuffed inside clear balls that burst if you chew them.
We had the prospect to attempt each dishes earlier than their launch, and we are able to say that the expertise was fairly mind-boggling, particularly with the ayam goreng-shaped martabak.
The particular collaboration menu objects can be found to buy till June 4 with restricted inventory from 2pm-5pm day by day.
Grabstronomy marks Namaaz Eating’s first collaboration with a web-based meals supply platform, by means of which they’ll deliver the distinctive molecular gastronomy effective eating expertise to properties.
Led by the self-taught chef Andrian Ishak, Namaaz Eating is the primary molecular gastronomy restaurant within the nation, utilizing scientific methods to create playful — and infrequently wacky — methods of serving Indonesian meals.
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